Whenever we would go out to a steakhouse or a cafeteria-style eatery, I would make sure to order a baked potato as a special ...

The moisture can create a perfect haven, if bacteria is present, to reproduce when the baked potato cools down while wrapped in foil and hits a temperature of 135 F to 41 F. This temperature range is ...

When I was a kid, baked potatoes ... Brining a potato delivered the fluffiest flesh, most delicious flavor, and crispiest skin. That said, the no-foil oven method delivers almost as good results.

Preheat oven to 450°F with rack in upper third position. Stir together sweet potatoes, oil, sugar, salt, and black pepper on ...

As a stand-alone baked potato, though, the results are rather ... This method was just a bit more involved than the other ones. As the oven preheats to 450°F, you dissolve a couple tablespoons ...

Bring the crème fraîche to room temperature as the potatoes bake.

The flesh inside was fantastically soft and fluffy — delivering a great baked potato experience. About this method: This method was just a bit more involved than the other ones. As the oven preheats ...