Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins ... onions and leeks are sautéed in bacon fat, then simmered in broth ...
Sixth-generation Idaho potato farmer Brian Murdock ... with water and cook until tender. Add bacon to the vegetables. Add milk to the amount of soup you want. Make a thickening with ⅔ cups ...