Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

This creamy, delicious soup captures the essence of a classic baked potato and is ideal for sharing ... allowing it to cook for about 15-20 minutes or until the potatoes become tender.

A high-protein winter warmer - Looking for a comforting, high-protein vegan soup? Gigi Grassia’s sweet potato gochujang soup ...

Baked potatoes and potato soup are in a heated race for first place ... Simmer over medium heat for 20 minutes, stirring often, until the soup has thickened. Stir in the salt and pepper.

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

The top of the pastry is brushed with beaten egg, and then the soups are baked in a hot oven until the pastry is puffed and golden, and the leek and potato ... bowls of soup for 20 minutes ...