Oysters are a culinary treasure that can be enjoyed in countless ways, from raw on the half shell to grilled, baked, or even fried. Whether you’re new to oysters or a seasoned aficionado, ...
Orange County Coastkeeper earlier in the week received a bounty of oyster shells, 724 pounds worth, from the recently resurrected DTLA Oyster Festival, brought back after a five-year hiatus.
Pre-shucking means that instead of having to prise open the oyster with a knife, the top shell just lifts off, he said. Andy Rose, executive chef of Boisdale, the Scottish restaurants and bars ...