I remember the first time I saw an oysters Rockefeller. I thought it was beautiful the way the oyster shells were still being ...

I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...

There’s the Oyster Rockefeller, a classic dish that’s been given the Fannin’s treatment. These oysters are topped with a ...

Related: 3 Clever Ways to Open an Oyster Without ... oysters in the oven is one of the simplest ways to open the bivalves. The heat loosens the adductor muscle that helps hold the shells together ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare.

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and ...