Welcome to The Chart Room in Bar Harbor, where culinary magic happens. Nestled on the picturesque coast of Bar Harbor, Maine, The Chart Room is a hidden gem that’s been serving up some of the most ...

After cooling, sear the fillets until golden and crisp. The rich mushroom wine sauce, made with garlic, herbs, butter, and white wine, adds bold flavor and ties everything together. This dish works ...

Cover them with Hollandaise sauce and garnish with pimento strips. Here’s a recipe from 1948 that’s pretty much good for your ...

Baked potatoes ... out potato with 80g of butter and 2 tbsp of chopped chives, then season to taste. Stir through the smoked haddock. Scatter over 30g of fresh white breadcrumbs and season ...

Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes ... such as chicken and fish, so a white wine sauce goes especially well with those ...

Chicken Stock, Vegetable Stock, Olive Oil, Onions, peeled and chopped, Button Mushrooms, finely chopped, Rice, Plant Butter, Pecorino Romano sheep's milk cheese ...

Snapper with a delicious buttery sauce. Serving seafood as the main this Christmas? Why not try this whole baked snapper recipe created by Head Chef Dan Cooper from Chiswick restaurant in Sydney’s ...

Flaky pie crusts and layered pastries like croissants call for butter straight from the freezer. Biscuit recipes almost universally demand chilled butter. Why? The cold butter flakes you work into ...