Baked eggplant casserole is perfect for family dinners, layering tender roasted eggplant slices with tomato sauce, onions, bell peppers, and gooey cheese. Then, it's baked until golden and bubbly.
Here is a list of my favorite eggplant recipes are made with many different types of eggplants from Italian eggplants to my personal favorite, Chinese eggplants. I hope you enjoy it! This eggplant ...
Slice eggplant, salt, and let sit for 10 minutes to sweat. Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant ...
Thinly slice eggplant lengthwise using a peeler or mandoline. Heat a pan with oil and cook eggplant slices for 1-2 minutes on each side, seasoning with salt and pepper. Transfer cooked eggplant slices ...
red pepper, yellow pepper, green pepper, aubergine/eggplant, big red onion, small zucchinis, Salt and pepper, Olive oil, tomatoes, Grated cheese of choice, tomato paste, sausage of choice I used ...