Slice eggplant, salt, and let sit for 10 minutes to sweat. Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant ...
polenta, water, full cream milk, white onion soup, salt, eggplants, onion chopped finely, leek chopped, mushrooms, large tomatoes chopped, As needed, oil for frying ...
Rolled in black and white sesame seeds and baked until golden ... If it crumbles as you slice it, let the logs sit at room temperature for 10 minutes and try again. Make sure to thoroughly ...