Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper. Place each slice on prepared cookie sheet and bake for 12-15 minutes, or until just getting soft.
Pat the eggplant slices dry. Dip each in the flour ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to ...
Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...
Spread 2 rounded tablespoons of filling over each eggplant slice. Carefully roll up and place ... Sprinkle with more parmesan cheese. Cover and bake until bubbly, 30-35 minutes.