You don't have to deep fry to make golden-crisp eggplant parmesan. Here's a recipe
They mimic the crisp texture of fried eggplant when baked. No deep-fryer needed. Parmesan cheese ... Choose your favorite ...
Just a Pinch on MSN3mon
Eggplant Parmesan Is Always Rich In Flavor - Light (baked Not Fried) Eggplant Parmesan
Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...
The New York Times1y
Our Best Eggplant Parmesan Recipe
Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...
Chowhound on MSN13d
Eggplant Parmesan Is Even Better In French Fry Form
Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...
AOL12y
Eggplant Parmesan with Sausage Marinara
Add sausage and cook until no longer ... Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes ...
Daily Meal on MSN11d
A Chef Explains How To Avoid Soggy Eggplant
Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...
Fox 11 News1mon
Eggplant Rollatini
Dip eggplant in eggs, then in bread crumbs. In a deep skillet, heat 1/2 inch of oil to 375 degrees. Fry eggplant in ... Sprinkle with more parmesan cheese. Cover and bake until bubbly, 30-35 ...