Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried ... Here are 9 recipes we think should be on your menu this year.

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this recipe is sure to be a hit. Plus, because it’s baked, you get all the richness of Eggplant Parmesan without the extra ...

Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant until golden. Layer eggplant, marinara, mozzarella, and parmesan in a casserole dish. Bake at 400°F for 30 minutes, then garnish ...

Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...

large eggplant, butter, Italian breadcrumbs, grated parmesan or Romano cheese, provolone (or other cheese)-optional, Basil leaves for garnish ...

polenta, water, full cream milk, white onion soup, salt, eggplants, onion chopped finely, leek chopped, mushrooms, large tomatoes chopped, As needed, oil for frying ...

Dinner can be both delicious and affordable with the right recipes on hand. Julia Turshen joined "Good Morning America" on Tuesday to share a dinner idea that costs less than $20 to whip up. Below, ...

Dip eggplant in eggs, then in bread crumbs. In a deep skillet, heat 1/2 inch of oil to 375 degrees. Fry eggplant in ... Sprinkle with more parmesan cheese. Cover and bake until bubbly, 30-35 ...