Eggplant Parmesan is a classic dish served at most ... meaning it's just as easy to slice this veggie into fry shapes, add the same breading you would for eggplant Parm, and turn them from an ...
and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant until golden. Layer eggplant, marinara, mozzarella, and parmesan in a casserole dish. Bake at 400°F for 30 minutes, ...
Aubergine 🍆, sweet red peppers, tomatoes 🍅 big or several small ones, white onion 🧅, large cloves of garlic, sugar and salt to taste, wine vinegar, vegetable oil ...
Place the loaf on a large baking tray and bake in the oven for 10 minutes. Meanwhile, break the reserved bread into large chunks and put in a bowl along with a pinch of salt and the oil.