Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) ...

Shows The Good Stuff with Mary Berg Baked Eggplant Parm ...

Eggplants are quite the delicacy, but the fruit has the unfortunate habit of turning black. Here's how you can prevent the ...

This eggplant and tomato rice bake from Nadia Fragnito’s new vegan cookbook NATALE ... These ingredients infuse the rice with a deep, savory flavor, while the addition of nutritional yeast or vegan ...

The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s ...

Cover two half-sheet pans with heavy duty aluminum foil (I don’t like scraping off roasty bits of eggplant from a pan ... and don’t make my mistakes). Bake until sauce is all bubbly, cheese ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Instead of dieting this year, recipe developer and cookbook author Justine Doiron shares three food intentions that add more ...

I’d beg for spaghetti and meatballs for nearly every birthday, chicken Parmesan on random weekdays ... The Secret Is in ...