This is so good you'll want to go back for seconds! "Most often eggplant Parmesan means fried eggplant. I bake mine and try ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

In the U.S., those large, oblong purple fruits might be called eggplants, but in the U.K. they are aubergines. Here's why one ...

Sprinkle the remaining parmesan on top. 5. Wrap the entire pan in foil and set it on a large rimmed baking sheet. Bake the eggplant for about 1 hour, until heated through. 6. Increase the oven ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season eggplants, ideally there shouldn’t ...