These cinnamon sugar-coated doughnuts are so light and pillowy that you would never guess they are vegan, let alone baked and not fried ... baking tin for this recipe. Grease a 12-hole doughnut ...
Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice, squash, and apple. Usually, our favorite fall tradition is hitting up farmstands and ...
Esther’s solution: a baked version that ... the cider flavor.” Recipe originator Erin Jeanne McDowell encourages even those of us without a doughnut pan. “You can bake these off in a muffin ...