Baked Corned Beef and Cabbage in the oven cooks ... Then, place the brisket on a cutting board, and slice the corned beef ...

This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Sprinkle with sesame seeds and the flaky sea salt. Bake for 8-12 minutes, or until golden-brown.

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.