So, after a little time searching and trying 'healthy shepherd's pie' recipes, I finally found one that adds a nutritional kick. By swapping butter for olive oil, using extra-lean ground beef and ...
To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.
This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner. This meal ...
What could be better than that. That's why you have to try our Shepherd's Pie recipe. It's deliciously cozy and comforting. Plus, we have a few tricks that make it a breeze to toss together.
The traditional shepherd’s pie had minced lamb meat in it and the cottage pie had beef as the main ingredient. Presently, different types of meat including pork are being used to make this dish. The ...
It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...
While preparing the filling, cook the potatoes until tender, mash with a little butter and milk, egg yolk and cheese and season well. To make the filling add 2 tbsp olive oil to a frying pan on ...