A new survey suggests we’ve fallen out of love with the Christmas pudding – so which dessert should we follow our roasts with ...

Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe ... you melt the chocolate alone, in ...

Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more ...

Kristy Cook, creator of the blog Little Healthy Life, shared her easy recipe for a delicious chocolate mousse that doesn't compromise on flavour. This rich, velvety treat can be made in just ten ...

Pop the chocolate hazelnut spread into a bowl with ... If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts ...

Now divide this mousse into cups and refrigerate for minimum of 30 minutes or until its ready to be served. When ready to serve top it with a layer of granola and chilled Greek yogurt with some grated ...

Kristy Cook, the mastermind behind the blog Little Healthy Life, revealed her recipe for a fuss-free chocolate mousse that doesn't skimp on taste. Her rich, velvety mousse can be whipped up in ...