Add desiccated coconut and almond powder, mix well and cook for 1-2 minutes. Add saffron water, mix well and cook, stirring continuously, for 2-3 minutes. Add green cardamom powder and mix well.

Creamy and fudgy, barfi is a perfect treat to share during celebrations of all kinds, such as weddings, Eid and Diwali. And this delicious take on the traditional South Asian sweet is refreshingly ...