Once cooled, cut the mixture into square or diamond shapes. Tips for the Perfect Badam Barfi Avoid Overcooking: Overcooking ...

3. 3. Add cardamom powder and almond powder, mix well and let it cook for 3 to 4 minutes on medium flame. 8. Refrigerate, till it sets. Cut in squares or diamond shapes or any other shape of your ...

7. It must be rolled before it cools completely. Do not roll while it is too hot, as it is sticky when hot. 8. Roll to 1/2 cm in thickness. Cover with varq leaves and leave to cool. 9. When cold, cut ...