Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

When you're faced with a heaping helping of leftover turkey, here's how to fix up that fabulous fowl a sensational dish in ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking ... Excess saturated fat consumption has been linked with higher LDL (bad) cholesterol levels, a risk factor ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking ... Excess saturated fat consumption has been linked with higher LDL (bad) cholesterol levels, a risk factor ...

It is best to get ahead of the Christmas chaos with Mary Berry's simple roast turkey recipe. Perfecting the most delicious roast is key to making an extraordinarily tasty Christmas dinner.

Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged ...

Turkeys won’t vote for Christmas but your family could line up for your traditional roast turkey. Your family will fall in love with this traditional serving made with love and will definitely ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

December, though, meant Christmas. And Christmas meant roasted turkey. My grandmother, raised in the north of England, demanded that a roasted turkey occupy the sacred centre of the long table ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...