Down at the Grove Tavern, they’re slinging the Natale (turkey, bacon-wrapped pork & apricot stuffing, cranberry mostarda and gravy), the Glazed Boar (glazed ham, Christmas kraut and pineapple) and the ...
We butterfly the loin and fill it with a sweet-savoury stuffing mix, wrap it in a fancy bacon weave then gently roast until tender and delicious. Finished with a maple sauce and butter glaze, this ...
Beat cream cheese in a bowl with a hand mixer. Add bacon, dried cranberries, jalapeños, and orange zest and beat until well combined. Spoon mixture evenly into phyllo shells, then place filled ...