Don’t throw out that grease left over after cooking your bacon – save it and use it as the base for this quick-to-make, ...

Besides its simplicity, another advantage of using bacon jam in salad dressings is its versatility. It can work just as well ...

Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm. Make Ahead: The cooked beans can be refrigerated for 2 days. Bring to room temperature ...

Add the bacon to a mixing bowl. Once sprouts are roasted, add them to the bowl with the bacon. Add the vinaigrette, chopped parsley and toss. Adjust seasoning as needed.