Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...
Lastly, fold in the crumbled bacon, and spoon the potato mixture into a casserole dish coated with cooking spray ... You can add fresh scallions if you want a burst of bright onion flavor.
In a 6-quart pot, combine the potatoes, onion, wine, stock, salt, a generous sprinkle of pepper and herbs. Bring to a boil over high heat. Lower the heat to medium, and cook, stirring often ...
but once you’ve had a perfectly fluffy baked potato drowned in butter and slicked with sour cream, sprinkled with green onion or chives and maybe even crumbled bacon or shredded cheese ...
Lay the potato slices on the flat discs, and drizzle with bacon and onion mixture. Spooning the butter too to add extra flavours. season with a little black pepper and sea salt. Bake for 15-18 ...
I adore liver, it is one of my favourite ingredients to cook and eat ... Alongside the onion and bacon gravy, I have served my pan-fried calves liver with swede and carrot mash and some simply cooked ...