Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...
Thawing melts the ice and the water seeps out, but the holes remain. This makes for a more porous, spongier, and firmer tofu that’s primed to soak up a sauce and be fried, baked, or marinated. It’s ...
Discover the joy of cooking tofu with the perfect texture. Fry it up and top with a delicious sauce for a beautiful and satisfying dish that’s sure to impress. Notable People who died in 2024 ...