These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.
Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...
In this recipe from our cookbook ... enough to coat the back of a spoon, about 5 minutes. Off heat, taste and season with salt and pepper. 7. Uncover the short ribs and pour on about half ...