ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie.
The CEO said during the earnings call that they "hope to be able to announce here in the next couple of weeks", and so given yesterday's heavy dip, the management should hurry now to convince the ...