ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream ...
sour cream, tsp.onion powder, fully cooked bacon, shredded cheddar cheese, tomatoes chopped &divided, shredded lettice, Wheat thins original crackers ...
The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.
The Kashmir valley is experiencing a chil and cold wave like effects as temperatures plummeted to minus across the valley. The chill in the air has affected daily life in Kashmir as residents gear up ...