This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...
That’s when it’s time to explore a warm bowl of comforting soup or stew. These dishes, often overlooked as main courses, are ...
When the temperature outside drops, it's worth reaching for warming and filling dishes. Soups become especially popular ...