A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are ...
Hot tomato sauce, a Mexican canned tomato sauce that ... The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add ...
The real magic in this sheet-pan dinner is in the savory-sweet, spoonable sauce that the onions transform into. Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar ...
Step 3 For the avgolemono, beat the eggs with a hand mixer or egg beater in a bowl. Add the lemon and gradually 1-2 spoonfuls of the soup stock, whisking constantly. Step 4 When the egg mixture is ...