In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and inc ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

Craving a comforting yet refreshing meal? This Greek Lemon Chicken Soup (Avgolemono) is a tangy and creamy classic that ...

The assortment of soups is quite rich, and sometimes it's worth trying something completely different. A delicious Greek soup, avgolemono, is a reminder of sunny days that can brighten even the ...

Jews in Greece and Turkey end the fast with Avgolemono, an egg-and-lemon soup in a chicken broth base that is thickened with rice. Light and delicious, it’s a staple on Greek diner menus year round.