Tu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera (£29.95, Phaidon) is out now. Photography: Araceli Paz My Mexico City Kitchen: Recipes and Convictions by Gabriela Cámara and ...
Born and bred in Mexico City ... Hot tip: you can order all of the authentic Mexican chilli varieties used in these recipes at the Cool Chile Company. Edson says: “This is my interpretation ...
She's edited and developed content for Food & Wine, Southern Living, and Eating Well. Traditional pozole typically contains chicken or pork, but this version from Edgar Castrejón subs in earthy ...