For me, the Caesar is more than a salad, it's family. My dad — who had worked at the Hotel Caesar, where the salad was born — ...

It was created by Italian chef Caesar Cardini ... The key to an authentic Caesar Salad lies in the homemade dressing, which ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

When it comes to recreating the classic Caesar salad experience without the dairy, vegan Caesar dressings steal the show.

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when ...