Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. It was often flavored with cheese and honey, and could be prepared in various ways, such as baking, ...
Traditional Greek ... name derives from the Greek word for walnuts- are some the healthiest sweet Christmas treats one could find as they are made with few and simple ingredients. Melomakarona are ...
In contemporary kitchens, many recipes lean toward cake-like versions. Renowned Greek chef Stelios Parliaros once crafted a cranberry and prune vasilopita. A recipe inspired by Parliaros, featured in ...