Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...
It's a perfect addition to your recipe collection ... until it reaches the desired thickness. For that authentic restaurant-style egg drop soup taste, consider adding 1/4 tsp of MSG to enhance ...
perhaps with the help of our 15-minute homemade egg drop soup recipe. To thicken the broth, most recipes call for corn starch — but we've got a strong case as to why you might want to use potato ...