I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa ... get your onion ready. Peel your potatoes, then slice them crosswise. You'll also need to grate your ...
Place potatoes onto cheese mixture. Place potatoes in the oven, in the last 35 minutes of cooking pork. Turn potatoes in the last 10 minutes of cooking. Serve pork with potatoes and sauce or gravy.
There's no denying potatoes are the very best of the vegetable world - and they can shine at any meal of the day. New Idea Food Editor Barb Northwood is here with a recipe for National Potato Day.