If you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to ...

Here are some cornstarch alternatives to cook and bake with: Arrowroot flour or starch.Arrowroot is a gluten-free flour or starch made from the tuber or rootstock of tropical plants like Maranta ...

Dried arrowroot is an easily-digestible starch that can be used as a substitute for cornstarch in baking. Arrowroot is available in the late fall, winter, and early spring. The vitamins and ...