Arrowroot powder (also arrowroot flour or arrowroot starch) delivers thickening results similar to cornstarch. Arrowroot makes a beautifully shiny sauce, and you can use the same amount of ...

Here are some cornstarch alternatives to cook and bake with: Arrowroot flour or starch.Arrowroot is a gluten-free flour or starch made from the tuber or rootstock of tropical plants like Maranta ...

It is more similar to something like cornstarch rather than wheat flour, and it is less prone to attract pantry bugs or go ...

Arrowroot powder is a great thickening agent, and you may even find it works better than cornstarch or flour for some recipes. For example, a little bit of arrowroot powder can thicken soups ...

So you must add a little flour, cornstarch or arrowroot - whichever you prefer - and bring it to a boil before you add the fat-free half-and-half. I used fresh basil in my version, because I ...