The loss of these aromatic notes may make the wine less appealing to consumers, as there is a rising preference for freshness, illustrated by the growing trend toward drinking white wines. That ...

Department of Chemistry & Biochemistry, University of California, Santa Barbara, California 93106, United States ...

Vat photopolymerization, a light-based 3D printing technique, conventionally relies on UV light to rapidly transform liquid ...

Additionally, HABIs exhibit unique features, such as the ability to irreversibly convert into imidazole compounds in the presence of hydrogen donors such as aromatic alcohols and thiols, which could ...

Centre for Synthesis and Chemical Biology, UCD School of Chemistry, University College Dublin, Belfield Dublin 4, Ireland BiOrbic, Bioeconomy SFI Research Centre, University College Dublin, Belfield ...

Making non-alcoholic wine is complex and usually involves producing full-strength wine and then stripping out the alcohol.

Carbonic anhydrases (CAs) are widespread enzymes in bacteria, archaea and eukaryotes, and catalyze a crucially important physiological reaction: the hydration of carbon dioxide to bicarbonate and ...