What is gluten? Gluten is a protein found in wheat, rye, and barley. Gluten helps give grains a chewy texture, including pasta. How much gluten is in wheat depends on the type of wheat used. Some ...

And if you gravitate toward egg noodles, thinking they're a gluten-free alternative to classic pasta, you may want to think twice. At first glance, it sounds like noodles made from eggs should be ...

Japanese wheat noodles in a flavorful broth are ideal for a hearty dinner. Japanese noodles that are chewy and thick, perfect ...