A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

6. Spread the pastry cream in the shell in an even layer. Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in ...

To make the custard, add the milk, cream and vanilla to a saucepan ... Spoon the cold custard into the pastry cases and top with the apricot slices. Chill in the fridge for 30 minutes, if you ...

Phil Vickery's in the kitchen cooking up a tasty gluten free apricot ... mascarpone cream cheese250g fresh apricots, sliced50g meringues, crushed, large pieces To make the pastry case: preheat ...