Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

For making pineapple jam you'll need pineapple, sugar, vanilla extract, lemon juice and water. Peel, and dice the pineapple into small chunks. The finer you chop it, the smoother your jam will be. In ...

Apricot can be transformed into many variations ... Cook the mixture over medium heat until it starts to boil, skimming away and discarding any foam from the surface. This will ensure a clear jam. - ...

Use the back end of a wooden spoon handle to make a hole in the centre of each biscuit – take care not to push it right through the biscuit. Fill each hole with apricot jam, then bake for 10 minutes.

These easy no bake energy bars are a nutritional powerhouse, full of healthy fats and fibre. (Plus chocolate!) They keep in the fridge for up to 2 weeks. Each serving provides 170 kcal, 4g protein ...

There are many apricot benefits when it comes to skin care. Using them in these ways can help you incorporate these in your beauty regime. Include apricot in your beauty regime for glowing and radiant ...

Carefully line the dish and trim off excess pastry. Spread the apricot preserve over the base of the tart. Decorate the top with pastry off-cuts. Place the tart in oven preheated to 180°C (350°F) and ...

Sometimes these Apricot vouchers still work after they expire.