The Independent’s wine columnist Rosamund Hall is delighted that the Crémant bubble just seems to keep getting bigger – and ...

In the heart of Kenosha, Wisconsin, there’s a bakery that’s been quietly perfecting the art of kringle for decades. Prepare ...

These are long, flaky pastries filled with various flavors like apple, apricot, blueberry, butter pecan, cherry, and cream cheese. They’re the perfect companion to your morning coffee or afternoon tea ...

In a spectacular finale that left the nation in awe, 20-year-old Bridget Mangwandi from Bloemfontein etched her name in ...

With the start of strawberry season in the city, bakers share how this berry is inspiring them to create new and exciting menus for their eager clientele ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

From creative fillings to stocking choc milk and ginger beer in the fridge, this cosy nostalgia-fuelled takeaway celebrates ...

No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — ...

By clinching the season five title, Mangwandi not only celebrated her own success but also made history as the youngest ...

With Thanksgiving right around the corner, it's time to start preparing to make that homemade apple pie that's a staple in so ...

WITH a dash of love and a sprinkling of fun, homemade presents cost less but mean so much more. You could create flavoured oils, fruity jams, tasty truffles or crumbly cookies. The edible sweet ...