The Independent’s wine columnist Rosamund Hall is delighted that the Crémant bubble just seems to keep getting bigger – and ...

In the heart of Kenosha, Wisconsin, there’s a bakery that’s been quietly perfecting the art of kringle for decades. Prepare ...

These are long, flaky pastries filled with various flavors like apple, apricot, blueberry, butter pecan, cherry, and cream cheese. They’re the perfect companion to your morning coffee or afternoon tea ...

In a spectacular finale that left the nation in awe, 20-year-old Bridget Mangwandi from Bloemfontein etched her name in ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

From creative fillings to stocking choc milk and ginger beer in the fridge, this cosy nostalgia-fuelled takeaway celebrates ...

No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — ...

By clinching the season five title, Mangwandi not only celebrated her own success but also made history as the youngest ...