Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves ...
Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need ... Spread a thin layer of apricot jam over the base of the pastry ...
2015) by Camilla Wynne. A combination of classic ideas and surprise twists in Wynne’s recipes make them both easy to follow and delightfully unique, from jams, jellies and marmalades to syrups ...
For this recipe you will need a 20cm/8in round springform ... Remove the cake to a wire rack. If you’re using apricot jam to decorate, you may want to warm it a little first so that it’s ...
in traditional fluted moulds with a crown placed on the top, or simply rolled and baked as sticky buns. However you use your dough, there'll never be leftovers. This recipe makes 1 large loaf.