Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.
Go for a thinner, lighter crust or even an apple crisp — which uses an oat-based crumb topping rather than a double crust — to reduce the number of calories, she notes. Eating pie a la mode or ...
Apple pie is ... Why not have a square pie?” You can also ditch the pie crust. Sakai’s stewed miso apples, the pie’s warm and comforting filling, also make a great topping for scoops of ...
The apple pie from Safeway was beautiful, with a nice lattice topping. But it was tricky to cut — the slice fell apart as I removed it from the pie dish. The crust was underbaked and quite soggy ...