Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Among its distinct regional cuisines, Malabar cuisine holds a special place for its exquisite flavors and dishes. This ...

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse ...

Appam is a tradiional South Indian dish known for its crispy edges and soft and fluffy center. Made from fermented rice and ...

Appam and chickpea curry is a beloved breakfast dish from Kerala. If you're looking to try a delicious, healthy, and quick breakfast recipe, here's how you can make appam at home ...

Appam is a tradiional South Indian dish known for its crispy edges and soft and fluffy center. Made from fermented rice and coconut batter, appam is a versatile dish that is ofen served alongside ...

Sabudana or sago is a good source of proteins and essential carbs. They make the prime ingredient in many breakfast recipes, and in here, we find an especially delicious appam made with chowwari/sago.

Here are the top appam pans for making delicious appams effortlessly. Find the best non-stick, durable, and easy-to-use appam pans for your kitchen. Boiled and steamed appams are popular in South ...

The whole of Christian community is awaiting the Holy Week and the flavour of unleavened bread or Pesaha Appam, which is prepared using rice flour, lentil, cumin and ...