An expertly cooked steak may be perfect on its own, but we think a few fresh herbs can take those flavors to new heights.

Also, you can drink rakı [a Turkish aniseed flavoured spirit] because the best way of enjoying the kebab, for me, is [with] rakı: the Turkish way." Tutak's advice: "You should not leave without ...

Tarragon is a prized perennial herb hugely popular in cooking, particularly in French cuisine, to add flavor to meat, fish, ...

Hepper and Deborah L. Wells and published on Oxford Journal, 16 pregnant dogs were divided into four groups composed by four dogs. The first four pregnant dogs were fed a diet flavored with aniseed, a ...

Flavored butter offers an easy and creative way to enhance your cooking, and with endless combinations, you can adapt these ideas to suit your tastes or the season! A spoonful of this butter can turn ...

Abbotts Bitters were originally produced in Baltimore and were popular across America before, like other aromatic bitters, becoming extinct. After tasting and testing a rare surviving original bottle, ...

Abbotts Bitters were originally produced in Baltimore and were popular across America before, like other aromatic bitters, becoming extinct. After tasting and testing a rare surviving original bottle, ...

Among culinary herbs, parsley is one of the most indispensable. The popular, delicately flavored herb is not only critical in Creole and Cajun cooking but has become an important part of cuisines ...

There are a wealth of ingredients that shine brightly on their own, but there are plenty of others that are pretty lackluster when flying solo -- like peas. Let's face it: canned peas are boring.