Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...

woman slicing and cubing eggplant on cutting board - Tatsiana Volkava/Getty Images When done right, there's nothing as delicious as crispy, fried eggplant parmesan or a perfectly roasted eggplant ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its ...

Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin ... pumpkin puree left over; you can freeze it for future loaves, or add it ...

Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread ... Note that you will have a little pumpkin puree left over; ...

I'd hoped that since these were plain and not frozen into premade eggplant Parmesan, the texture and flavor would be superior. When the cutlets came out of the oven they seemed like they'd been ...

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