Savour a Rajabhojanam Andhra thaali that packs over 22 dishes, and other specials like ‘kodi kura’, and ‘Karuveppilai kodi veppudu’at an ongoing Andhra food festival ...

This particular type of leafy green, popularly known as gongura, sorrel, or ambadi has its special place in India, especially in Andhra Pradesh Recipes. When the leaves are at their finest in the ...

The women, bound for Muscat on an Oman Air flight on the morning of November 19, were found carrying fraudulent passports and visas, Times of India reported.

The YSR Congress Party (YSRCP) has strongly refuted allegations made by a newspaper and the Telugu Desam Party (TDP) that the previous state government allegedly accepted a power supply offer ...

Gongura leaves, scientifically known as Hibiscus sabdariffa, are a staple in Indian cuisine, particularly in South India. Revered for their tangy flavour and vibrant green colour, these leaves are ...

Andhra Pradesh Gongura Pickle Gongura pickle is a much loved specialty of Andhra Pradesh, this simple pickle is made with the tangy gongura leaves cooked with spices, and oil. This unique pickle goes ...

APSDMA issues flood alert amid rains due to cyclone Fengal 30 Nov 2024 7:31 AM IST ...

Indian cuisine is incredibly diverse and vibrant, with Southern Indian food often stereotyped. Telangana's cuisine, however, ...

The gravy has typical sourness, either from tamarind or lemon.